Great Chieftain O’ The Puddin’-Race


It’s just one of those things….

Knowing full well we are only feeding a family of four, I still find myself buying a haggis the size of a small nation every Burns night.

You’d think we’d learn our lesson with Christmas Turkeys, but oh no! Same mistake every year!

So, tonight we toast the bard in traditional fashion; a plate of steaming haggis, carrot, chappit neeps an’ tatties (that’s mashed turnip and potatoes to the sassenachs among you) washed down with lashings of Irn Bruobviously!

Guess what we’ll be eating for the rest of the week….

The Kid votes for Haggis Nachos tomorrow.

Wednesday will probably be Balmoral Chicken, a firm favourite of The Teen.

Which leaves Haggis Pizza as OH’s dish of choice on Thursday.

What’s YOUR favourite way to serve haggis?


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