It’s just one of those things….
Knowing full well we are only feeding a family of four, I still find myself buying a haggis the size of a small nation every Burns night.
You’d think we’d learn our lesson with Christmas Turkeys, but oh no! Same mistake every year!
So, tonight we toast the bard in traditional fashion; a plate of steaming haggis, carrot, chappit neeps an’ tatties (that’s mashed turnip and potatoes to the sassenachs among you) washed down with lashings of Irn Bru – obviously!
Guess what we’ll be eating for the rest of the week….
The Kid votes for Haggis Nachos tomorrow.
Wednesday will probably be Balmoral Chicken, a firm favourite of The Teen.
Which leaves Haggis Pizza as OH’s dish of choice on Thursday.
What’s YOUR favourite way to serve haggis?