TITLE: Treat Yourself!
AUTHOR: Jessica Siskin
PUBLISHED BY: Workman Publishing Company
PUBLICATION DATE: 27 June 2017
GENRE: Cookery, Crafts & Hobbies, Food & Wine
PRICE: $14.95 (USD)
Jessica Siskin, AKA talented food artist; and Instagram sensation; @mister_krisp, invites you to ‘Treat Yourself!’ in this beautifully photographed & easy to follow book detailing
“How to make 93 ridiculously fun no-bake crispy rice treats”
About The Book
One of the first things I noticed was the copious amount of clear photographs spread through the book. The instructions themselves are detailed yet concise and each stage is accompanied by a corresponding photo.
The opening chapters include an introduction from the author, explaining a bit about how and why she got into Rice Krispie Treat modelling, and detailed descriptions of the equipment and ingredients necessary. Everything is well documented, with additional links, recommendations, and hints & tips where appropriate.
Another genius idea is that every single treat uses the same basic recipe. In the introductory part of the book, Jessica supplies us with a helpful table listing how many cups, tablespoons & drops are required to make batches of set sizes (named A-H for ease)
Each individual recipe then states which size batches you need and which colouring drops are required.
The writing style is friendly and easy to read, chatty and full of puns, it’s like reading a letter from a friend.
The recipes themselves are laid out alphabetically; starting with Apples and a ridiculously realistic looking 11 inch tall Avocado, includes Balloons, a BBQ complete with kebabs, a dinosaur, lollipops, a piñata, a star-spangled wizard’s hat, and of course finishing up with a Zebra.
There are even instructions for how to make Yourself out of Rice Krispie Treats. I repeat, MAKE YOURSELF, OUT OF RICE KRISPIE TREATS. We’ve all seen those cakes with the photo of the birthday girl/boy/dog printed on top, but imagine the look on their face when they see themselves; in all their Krispie treats glory; taking centre stage at the party! (Coincidentally, this book is published the same day Offspring#2 turns 18. I’m already looking for a suitable snapshot to utilise this idea!)
The individual recipes are easy to follow, each step is clearly explained and any additional equipment or decorating ingredients are detailed at the beginning, alongside the required number of differently sized & coloured batches. The top of each page is also clearly marked denoting how hard each particular build is; bearing Easy, Medium or Advanced coloured banners.
Also included are traceable (or downloadable) templates to make moulding your shapes easier. They are easily transferable to the reverse of baking parchment, then you can set to work moulding each batch of mixture.
How Did I Get On?
Of course, I had to give it a try, and since I was reading this book over National Doughnut Week (6-13 May), I just had to plump for misterkrisps Donuts recipe.
I used chocolate crispies and didn’t add colour to the mix, if I was doing this again, I would probably add brown colouring or cocoa to my mallow mix.
I had 6 mini donut silicone moulds, so I used those. A ‘G’ Batch of mix filled those, plus I had enough left to mould 2 more by hand.
Half were iced with melted dark chocolate before being dusted with glitter sugar & coloured sprinkles, whilst I topped the remaining four with a coat of pink candy-melts and a drizzle of milk chocolate.
Jessica’s instructions were simple to follow and the opening chapters even include photographs of what the contents of your saucepan should look like at each stage, along with appropriate timings for a midsized batch. Speaking of which, I cannot believe how easy the cleanup was at the end; I filled my saucepan with hot soapy water whilst I put away my extra marshmallows etc and when I came back to it 5 minutes later, the remaining butter/marshmallow/crispie mix just wiped off!!
What Did The Victims Think?
The Other Half: “Yummy!” and “mmmm..marshmallow-y”
Offspring#1: “I liked them, I guess!?!”
Offspring#2: “They were some good doughnuts” whilst simultaneously reaching for a second
& Me? I found it a bit on the sweet side but yummy, and I’m sure I’ll be making lots more Rice Krispie Treats in the coming months!
I rate this book 5 out of 5 stars, as it is a real treat for the eyes as well as the taste buds!
Disclosure: A free ARC was provided by the publisher via NetGalley in exchange for an honest review.
As always, thanks for stopping by! Hope to see you here again soon, and in the meantime; have you tried anything from an interesting new recipe book lately, or have you got an old favourite to share?