Happy Easter (are you sick of chocolate egg yet?)

You know how it is…

The kids get eleventy-billion Easter eggs and whilst everyone likes a crème egg (or 10) there’s only so many you can eat before you are sick of the sight of them (or just plain sick!).

So you end up looking for other ways to eat them.
Drumroll please….
I bring you….

Super easy to make, you just melt some egg chocolate, spread it on a baking paper lined tray and sprinkle with your choice of toppings. Leave it to set before cutting or breaking into shards.

Plus, it will keep in an airtight container for at least a week, or a month or so in the fridge.
You can find (slightly) more indepth instructions in my Christmas Bark post.

This batch used a base of regular egg chocolate and was topped with Smarties mini eggs plus a sprinkle of coloured sugar dots, edible glitter & some popping candy.

I hope you give it a try, please let me know if you do!!


 Crafty xx